From Soil to Plate. Three days with Chiang Rai's masters: organic farms, National Artist ceramics, Chef Riley's kitchen.
YIM CURATED: TABLES provides three days immersed in Chiang Rai's (เชียงราย) organic agriculture ecosystem, direct access through exclusive partnerships impossible to arrange independently. Harvest morning produces at Chef Riley Sanders' private farm. Watch them transform into evening courses at Kuma Chiang Rai (คุมะ). Commission a custom ceramic piece from Thai National Artist (ศิลปินแห่งชาติ), Master Somluk Pantiboon (อาจารย์สมลักษณ์ ปันติบุญ), whose Doy Din Dang studio (ดอยดินแดง) supplies Thailand's finest hotels and restaurants. Chef Riley joins your private dining room to explain his fa…